Chinese Pepper Steak

Ingredients

  • ▢1 pound sirloin steak cut into 1/4 inch thick strips
  • ▢1/4 cup soy sauce
  • ▢1 tablespoon rice vinegar
  • ▢1 tablespoon sesame oil
  • ▢2 tablespoons cornstarch
  • ▢1/2 cup beef broth
  • ▢1 tablespoon sugar
  • ▢1 to 3 teaspoons black pepper
  • ▢2 teaspoons minced ginger
  • ▢4 cloves crushed garlic
  • ▢2 large green bell peppers cut into 1-inch squares
  • ▢1 large red bell pepper cut into 1-inch squares
  • ▢1 large white onion sliced
  • ▢4 tablespoons vegetable oil divided
  • ▢1/4 cup sliced green onions optional

Ingredients

  • ▢1 pound sirloin steak cut into 1/4 inch thick strips
  • ▢1/4 cup soy sauce
  • ▢1 tablespoon rice vinegar
  • ▢1 tablespoon sesame oil
  • ▢2 tablespoons cornstarch
  • ▢1/2 cup beef broth
  • ▢1 tablespoon sugar
  • ▢1 to 3 teaspoons black pepper
  • ▢2 teaspoons minced ginger
  • ▢4 cloves crushed garlic
  • ▢2 large green bell peppers cut into 1-inch squares
  • ▢1 large red bell pepper cut into 1-inch squares
  • ▢1 large white onion sliced
  • ▢4 tablespoons vegetable oil divided
  • ▢1/4 cup sliced green onions optional
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