Ingredients
- ▢1 pound sirloin steak cut into 1/4 inch thick strips
- ▢1/4 cup soy sauce
- ▢1 tablespoon rice vinegar
- ▢1 tablespoon sesame oil
- ▢2 tablespoons cornstarch
- ▢1/2 cup beef broth
- ▢1 tablespoon sugar
- ▢1 to 3 teaspoons black pepper
- ▢2 teaspoons minced ginger
- ▢4 cloves crushed garlic
- ▢2 large green bell peppers cut into 1-inch squares
- ▢1 large red bell pepper cut into 1-inch squares
- ▢1 large white onion sliced
- ▢4 tablespoons vegetable oil divided
- ▢1/4 cup sliced green onions optional
Ingredients
- ▢1 pound sirloin steak cut into 1/4 inch thick strips
- ▢1/4 cup soy sauce
- ▢1 tablespoon rice vinegar
- ▢1 tablespoon sesame oil
- ▢2 tablespoons cornstarch
- ▢1/2 cup beef broth
- ▢1 tablespoon sugar
- ▢1 to 3 teaspoons black pepper
- ▢2 teaspoons minced ginger
- ▢4 cloves crushed garlic
- ▢2 large green bell peppers cut into 1-inch squares
- ▢1 large red bell pepper cut into 1-inch squares
- ▢1 large white onion sliced
- ▢4 tablespoons vegetable oil divided
- ▢1/4 cup sliced green onions optional