This recipe for Chicken and Hashbrown Casserole is really tasty! It is very smooth and tasty. Also, the crispy topping is fantastic! You can easily put this together quickly. It’s the ideal recipe for when you’re busy.
This chicken and potato casserole is a common dinner dish in our house. It’s even quicker if you use a pre-cooked chicken! This recipe is smooth, full of taste, and always a hit with my family.
It’s also one of my favorite recipes to make when we have guests over. You don’t have to be fancy when you have visitors.
List of items needed to make a recipe.
2 pounds of frozen hashbrowns in Southern style.
2 cups of shredded cheddar cheese
1 cup of frozen peas and carrots.
2 tablespoons of sour cream
1/2 cup of canned corn with the liquid removed
1. Puedes usar sopa de crema de pollo.
3 cups of chicken, shredded.
1/3 cup of milk
2 cups of bread crumbs
Add salt and pepper according to your preference.
How to Prepare a Chicken and Hashbrown Casserole
Heat the oven to 400 degrees.
Put the hashbrowns at the bottom of a baking dish that measures 9 by 13 inches.
Combine all the rest of the ingredients, except for the bread crumbs, in a big bowl until they are mixed well.
Put the mixture on top of the hashbrowns.
Put the bread crumbs on top of the casserole and bake it for 1 hour.
Have fun!
The study of how food affects our health.
Calories: 516 | Carbs: 42g | Protein: 19g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 67mg | Sodium: 948mg | Fiber: 3g | Sugar: 4g