Cheesy Shrimp Tortellini Alfredo Skillet


1 pound large shrimp, deveined and peeled

1 package cheese tortellini

1 tomato diced

3 tbsp butter

2 leaves of Basil

2 cloves garlic, minced

1 tbsp all purpose flour

½ cup parmesan cheese, shredded

½ cup heavy cream

Salt and pepper, (optional)


In a skillet, melt the butter

Place the shrimp into the butter

Cook for 2 to 4 minutes, until the shrimp are no longer translucent

Add in the diced tomato, the minced garlic, salt and pepper and the basil

Stir to combine well

Saute for 1 to 2 minutes

Add the flour and stir

Add in the heavy cream and stir while it thickens

Stir in the parmesan cheese

Add in the cheese tortellini and stir well to coat.

Simmer until heated through.

Garnish with fresh chopped parsley and more shredded Parmesan


See also  chicken roast