Ingredients
1 pound large shrimp, deveined and peeled
1 package cheese tortellini
1 tomato diced
3 tbsp butter
2 leaves of Basil
2 cloves garlic, minced
1 tbsp all purpose flour
½ cup parmesan cheese, shredded
½ cup heavy cream
Salt and pepper, (optional)
Instructions
In a skillet, melt the butter
Place the shrimp into the butter
Cook for 2 to 4 minutes, until the shrimp are no longer translucent
Add in the diced tomato, the minced garlic, salt and pepper and the basil
Stir to combine well
Saute for 1 to 2 minutes
Add the flour and stir
Add in the heavy cream and stir while it thickens
Stir in the parmesan cheese
Add in the cheese tortellini and stir well to coat.
Simmer until heated through.
Garnish with fresh chopped parsley and more shredded Parmesan
Enjoy!