Ingredients
1 pound ground sausage
2 tablespoons chives, freshly chopped
½ tablespoon Worcestershire sauce
16 ounces of sour cream
8 ounces cream cheese, softened
1 teaspoon parsley, dried
8 ounces Velveeta, cubed
½ teaspoon garlic powder
1 teaspoon onion powder
4 ounces Monterey Jack cheese, grated
½ teaspoon ground sage
Instructions
Crumble and brown the minced sausage in a skillet
Drain the excess fat from the pan
Preheat the oven to 350* and grease a 9×9 baking dish
In a mixing bowl, combine sour cream, cream cheese, sage, parsley, and garlic powder, along with onion powder and Worcestershire sauce.
Mix until well blended
Stir in golden sausage, Monterey Jack cheese, Velveeta cubes and chives
Spread the whole mixture into the prepared baking dish and place it in the hot oven
Bake 50 to 60 minutes
Serve with crackers, chips, veggies or any of your other favorites.
Enjoy!