Cheeseburger Casserole is a one pot, 30 minute recipe that’s outrageously good. Beefy, tacky and saucy, it tastes like cheeseburgers in pasta type. It’s a do-it-yourself Hamburger Helper – a tastier and far more healthy model of the favored boxed pasta!
This Cheesy Hamburger Casserole is simply as straightforward to make as Hamburger Helper, and you’ll management the elements. Nice weekday meal and the youngsters find it irresistible!
Oh boy I don’t even know the place to start with this cheeseburger casserole. Okay one phrase.. yummilious! yeah I do know it’s not an actual phrase however that’s the one phrase I can consider that may risk clarify how wonderful this cheeseburger casserole is.
Alright, this Cheesy Floor Beef and Rice Casserole recipe is certainly not my norm, however it’s who I’m and it occurs to be a recipe that I get a loopy quantity of emails about. A very long time in the past (and critically, try the image and also you’ll snigger your coronary heart out at how little I knew about meals pictures) I posted a recipe referred to as Busy Day Casserole and it has been certainly one of my high recipes for years now. It by no means disappears from probably the most seen recipes.
My mom made this recipe once I was a little bit woman and it has all the time been a favourite of mine. It’s my go to recipe once I can’t consider something to make and it really works nice for a potluck social gathering or an off-the-cuff meal for firm. I’ve tweaked it to make it my very own however my tweaks have solely enhanced it. All it’s good to accompany this scrumptious meal is a crisp inexperienced salad and a scorching crunchy roll. I hope you get pleasure from this glorious one-pot meal that’s simply down house good eats!
“This is a hearty meal that tastes GREAT for less and has plenty of leftovers for a nice repeat meal. This tasty meal that I created had my family’s thumbs up for many repeat meals!”
1 giant onion, diced
1 tablespoon canola oil
paprika (to style)
one 28-ounce can complete tomatoes, pureed within the can with a hand blender or in a blender
2 kilos lean floor beef
1 field macaroni
1 cup every grated cheddar and mozzarella cheeses
Sweat the onions within the oil with a three-fingered pinch of salt. Add the meat and cook dinner it, breaking it up as you do. Add one other three-fingered pinch of salt or two, together with the dry seasonings. Add the tomatoes and produce to a simmer, then scale back the warmth to low and cook dinner for an hour.
Prepare dinner the macaroni in boiling water until it’s half carried out. Drain it and add it to the tomatoes. (I wished this to stretch into two meals, so I used the entire field, however if you need your dish to be very tomatoey and beefy, you may need to add solely half the macaroni). Stir it into the sauce. Style it. Add extra salt and different seasonings as wanted, and canopy. When it’s cooled and the pasta has absorbed the tomato juices, switch it to a big baking dish and canopy it with foil. It may possibly sit out for a number of hours like this, be refrigerated for as much as two days, or frozen a number of weeks.
Bake it in a 400 diploma oven until it’s piping scorching (about 45 minutes if it’s chilly to room temperature). Simply earlier than you’re able to eat, take away the foil, cowl macaroni with the cheese and broil until the cheese is bubbly.