Mini chicken pot pies
Ingredients 8-count biscuits1 cup cooked chicken breast, diced (any leftover chicken works)1 (10 1/2 ounce) can reduced-fat cream of chicken soup2/3 cup shredded low-fat cheddar cheese1 1/2 c. frozen veggies, …
Ingredients 8-count biscuits1 cup cooked chicken breast, diced (any leftover chicken works)1 (10 1/2 ounce) can reduced-fat cream of chicken soup2/3 cup shredded low-fat cheddar cheese1 1/2 c. frozen veggies, …
INGREDIENTS1/4 cup water1 cup sugar2/3 cup heavy cream3 tablespoons unsalted butter, cut into tablespoon size pieces1 teaspoon vanilla1 teaspoon saltPREPARATIONHeat water and sugar in a large sauce pan over medium …