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Caramel Apple Pecan Cobbler

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PREP TIME: 20 minutes COOK TIME: 40 minutes TOTAL TIME: 1 hr

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INGREDIENTS  

For the Apple Filling

  • 9 apples, peel, core and slice (I used Granny Smith)
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • 2 tsp lemon juice
  • 2 tsp corn starch
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 cup pecans, chopped

For the Caramel Sauce

  • ¾ cups butter (1½ sticks)
  • 1 cup gentle brown sugar
  • ¼ cup milk
  • 1 tsp vanilla

For the topping

  • 3 cups all function flour
  • 2/3 cup brown sugar
  • 2/3 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 stick butter, reduce into small items
  • 2/3 cup boiling water

Further topping

  • 3 Tbs sugar
  • 1 tsp cinnamon

INSTRUCTIONS 

  • Preheat oven to 375°

For the Filling

  • Add sliced apples to massive mixing bowl.
  • Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over apples.
  • Stir till apples are coated then add pecans. Stir.

For the Caramel Sauce

  • In a small heavy backside pan, soften butter over low warmth.
  • Stir in brown sugar and milk.
  • Deliver to a boil over low warmth and proceed stirring continuously for 12 minutes.
  • Take away from warmth and add 1 tsp of vanilla. Stir.
  • Let caramel cool for 10 minutes. Pour over apple combination and stir (save a small quantity to drizzle excessive. You’ll have to warmth it up once more in order that the sauce is straightforward to pour).
  • Pour into an ungreased 13 x 9 baking dish.

For the Topping

  • In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt collectively.
  • Utilizing a pastry blender, combine butter into flour combination till crumbly.
  • Pour in boiling water and stir till mixed.
  • Spoon combination over apples and unfold ensuring to cowl all of the apples.
  • In a small bowl, combine sugar and cinnamon collectively and sprinkle on high.
  • Bake for about 35 minutes, or till topping is golden brown.
See also  Italian Chicken Bake
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