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Baked Cajun Shrimp

Baked Cajun shrimp is a flavorful and easy-to-make dish that is excellent for a fast weeknight dinner or as a crowd-pleasing appetizer. The Cajun seasoning provides a zesty kick to the succulent shrimp, making a dish that is each spicy and satisfying. This is a easy recipe for baked Cajun shrimp:

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Elements:

  • 1 pound massive shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (alter to style)
  • Salt and black pepper to style
  • 2 tablespoons unsalted butter, melted
  • 1 lemon, sliced
  • Recent parsley, chopped (for garnish)

Directions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Put together the Shrimp:
    • Pat the shrimp dry with paper towels. In a big bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Make sure the shrimp are properly coated with the seasoning.
  3. Marinate the Shrimp:
    • Enable the shrimp to marinate for about 15-20 minutes. This enables the flavors to infuse into the shrimp.
  4. Prepare in Baking Dish:
    • Place the marinated shrimp in a single layer in a baking dish. Drizzle the melted butter over the shrimp for added richness.
  5. Bake within the Oven:
    • Bake within the preheated oven for about 12-Quarter-hour or till the shrimp are opaque and cooked by way of. Be cautious to not overcook to keep up the shrimp’s tenderness.
  6. Broil for Crispiness (Non-compulsory):
    • In the event you want a barely crisp texture on the highest, swap the oven to broil for the final 1-2 minutes, holding an in depth eye to forestall burning.
  7. Garnish and Serve:
    • Take away the baked Cajun shrimp from the oven. Squeeze recent lemon juice excessive and garnish with chopped parsley.
  8. Serve Heat:
    • Serve the baked Cajun shrimp over rice, pasta, or with crusty bread to absorb the flavorful juices. Take pleasure in!
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Ideas:

  • Cajun Seasoning: Modify the quantity of Cajun seasoning and cayenne pepper primarily based in your spice desire. In the event you want much less warmth, scale back the cayenne pepper or Cajun seasoning.
  • Shell-On Shrimp: It’s also possible to put together this dish with shell-on shrimp for added taste. Simply you’ll want to alter the cooking time accordingly.
  • Facet Options: Pair the baked Cajun shrimp with a aspect of steamed greens, a recent inexperienced salad, or a cool cucumber salad for a well-balanced meal.

This baked Cajun shrimp recipe is fast, flavorful, and a good way to benefit from the daring tastes of Cajun delicacies. It is a implausible choice for busy days whenever you need a scrumptious meal with out spending an excessive amount of time within the kitchen.

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