Ingredients
½ red onion, diced
1 green pepper
1 red pepper
1 carrot
¼ cup parsley
16 ounces elbow macaroni
¾ cup mayonnaise
1 tablespoon spicy Dijon mustard
Salt and pepper to taste
Instructions
Cook elbow macaroni in Al Dente, according to package directions. Drain well and rinse well
Put in a large bowl
While the elbow macaroni cooks, chop the peppers and red onion
Dice the carrot
Add red onion, green pepper and red pepper to another bowl
Add the carrot, dijon mustard, mayonnaise and salt and pepper with the macaroni and stir to combine
Cover with plastic wrap and place in the fridge to chill for an hour.
This can be served cold or at room temperature.
Enjoy!
Nutrition Information:
SERVING: 1
Amount per serving: CALORIES: 380 | TOTAL FAT: 25g | CHOLESTEROL: 78mg | SODIUM: 450mg | CARBOHYDRATES: 36g | PROTEIN: 8g