Angel Pineapple Cake

  • 1 (16 oz.) box angel food cake mix
  • 1 (20oz) can crushed pineapple in juice
  • 1 (12 oz) tub cool whip, thawed
  • 1 1/2 cups sweetened coconut flakes, divided
  1. Preheat oven to 350 degrees and grease a 9×13 baking dish.
  2. Combine angel food cake mix, ½ cup coconut flakes, and pineapple (juice included) in a large bowl. Batter will expand! Stir until evenly combined.
  3. Transfer batter to prepared baking dish.
  4. Bake for 25-28 minutes or until golden brown.
  5. Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes.
See also  Ribeye steak!!!

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