Pan-Seared Ribeye with Garlic Butter
Introduction:
There’s nothing quite like a perfectly cooked ribeye steak, and this pan-seared version with garlic butter delivers restaurant-quality results right in your own kitchen. The ribeye’s rich marbling ensures a juicy, flavorful steak, while the garlic butter adds an extra layer of indulgence. Whether you’re cooking for a special occasion or simply treating yourself, this recipe is sure to impress with its simplicity and exquisite taste.
Ingredients:
- 2 ribeye steaks (1 to 1 1/2 inches thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary (optional)
- 2 sprigs fresh thyme (optional)
Instructions:
- Prepare the Steaks:
- Remove the ribeye steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat the steaks dry with paper towels to remove any excess moisture.
- Generously season both sides of the steaks with salt and freshly ground black pepper.
- Sear the Steaks:
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it’s very hot.
- Add the olive oil to the skillet, swirling to coat the bottom.
- Carefully place the steaks in the hot skillet, laying them away from you to avoid splatters. Sear the steaks for 3-4 minutes on each side, or until a deep brown crust forms.
- Add Garlic Butter:
- Reduce the heat to medium and add the butter, minced garlic, rosemary, and thyme to the skillet. Tilt the pan slightly to pool the melted butter on one side.
- Use a spoon to continuously baste the steaks with the garlic butter, cooking for an additional 2-3 minutes per side for medium-rare, or until the steaks reach your desired level of doneness.
- Rest the Steaks:
- Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
- While resting, spoon some of the garlic butter from the skillet over the top of the steaks for added flavor.
- Serve:
- Slice the ribeye steaks against the grain and serve with the remaining garlic butter drizzled on top. Pair with your favorite side dishes like mashed potatoes, sautéed vegetables, or a fresh salad.
Outro:
This Pan-Seared Ribeye with Garlic Butter is the epitome of steak perfection. The combination of a beautifully seared crust, juicy interior, and rich garlic butter makes every bite a luxurious experience. It’s a straightforward recipe that delivers spectacular results, making it perfect for both steak enthusiasts and those looking to elevate their home-cooked meals. Serve this steak with your favorite sides, and enjoy a meal that rivals any steakhouse!