Simple Potato Foil Packet Recipe
Ingredients:
- 4 medium-sized potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
- 1 tablespoon butter (optional)
Instructions:
- Preheat the Grill or Oven:
- If using a grill, preheat it to medium-high heat.
- If using an oven, preheat it to 400°F (200°C).
- Prepare the Potatoes:
- Wash and thinly slice the potatoes.
- Place the sliced potatoes in a large bowl.
- Season the Potatoes:
- Drizzle the olive oil over the potatoes.
- Sprinkle the garlic powder, onion powder, salt, and pepper.
- Toss the potatoes until they are evenly coated with the seasoning.
- Assemble the Foil Packets:
- Tear off four large pieces of aluminum foil.
- Divide the seasoned potatoes evenly among the foil pieces.
- Add a small pat of butter on top of the potatoes for extra flavor (optional).
- Fold the foil over the potatoes and seal the edges to create a packet.
- Cook the Foil Packets:
- Place the foil packets on the preheated grill or in the oven.
- Cook for about 25-30 minutes, or until the potatoes are tender.
- Serve:
- Carefully open the foil packets, as the steam will be hot.
- Garnish with fresh herbs like rosemary or thyme.
- Serve hot as a side dish or a light meal.
Tips:
- For added flavor, you can include sliced onions, bell peppers, or even a sprinkle of cheese.
- Make sure the foil is tightly sealed to keep the moisture in and ensure the potatoes cook evenly.
- These foil packets can be prepared in advance and stored in the refrigerator until you’re ready to cook.
FAQs:
- Can I use sweet potatoes instead?
Yes, sweet potatoes work well in this recipe. Just adjust the cooking time as they may cook slightly faster. - What other seasonings can I use?
You can experiment with different spices like paprika, cumin, or Italian seasoning to suit your taste. - Can I cook these packets directly on a campfire?
Absolutely! These foil packets are great for camping. Just place them on the hot coals and check after 15-20 minutes.