Garlic Butter Steak and Potatoes Skillet: A Delicious One-Pan Meal
If you’re looking for a quick, flavorful, and satisfying dinner, this Garlic Butter Steak and Potatoes Skillet is the perfect recipe. With tender steak, crispy potatoes, and a rich garlic butter sauce, this one-pan dish is sure to become a family favorite.
Ingredients
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- 1 lb (450g) baby potatoes, quartered
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients:
- Season the steak pieces with salt, pepper, thyme, and rosemary.
- Wash and quarter the baby potatoes.
- Cook the Potatoes:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the potatoes and season with salt and pepper.
- Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.
- Remove the potatoes from the skillet and set aside.
- Cook the Steak:
- In the same skillet, add the remaining olive oil and 1 tablespoon of butter.
- Add the steak pieces and cook for 3-4 minutes per side, or until browned and cooked to your desired doneness.
- Remove the steak from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, add the remaining 2 tablespoons of butter.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Return the potatoes and steak to the skillet, tossing them in the garlic butter sauce.
- Serve:
- Garnish with freshly chopped parsley and serve hot.
Tips for the Perfect Garlic Butter Steak and Potatoes Skillet
- Steak Selection: Sirloin is a great choice for this recipe, but you can also use ribeye, tenderloin, or even flank steak. Just be sure to adjust the cooking time based on the thickness and cut of the steak.
- Cooking the Potatoes: To ensure the potatoes are crispy, avoid overcrowding the skillet. If necessary, cook them in batches.
- Garlic Butter Sauce: For an even richer flavor, consider adding a splash of white wine or a squeeze of fresh lemon juice to the garlic butter sauce.
- Resting the Steak: Letting the steak rest after cooking helps the juices redistribute, making the meat more tender and flavorful.
Frequently Asked Questions (FAQs)
Q: Can I use different potatoes for this recipe?
A: Yes, you can use russet potatoes, Yukon gold, or even sweet potatoes. Just make sure to adjust the cooking time accordingly, as different types of potatoes may take longer to cook.
Q: What if I don’t have fresh garlic?
A: You can substitute fresh garlic with garlic powder. Use 1/2 teaspoon of garlic powder for every clove of garlic. However, fresh garlic will give the dish a more robust flavor.
Q: Can I make this dish ahead of time?
A: This dish is best served fresh, but you can prepare the components ahead of time. Cook the potatoes and steak, then reheat them in the skillet with the garlic butter sauce just before serving.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a little extra butter or olive oil if needed.
Q: What sides go well with this dish?
A: This skillet meal is quite hearty on its own, but a simple green salad, steamed vegetables, or crusty bread would complement it well.
Conclusion
This Garlic Butter Steak and Potatoes Skillet is not only delicious but also incredibly easy to make. With just one pan and a handful of ingredients, you can have a restaurant-quality meal on the table in no time. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress.