Ingredients
1 to 15 ounces chili
8 ounces cream cheese, softened to room temperature
1 ½ cups sharp cheddar cheese, grated
Instructions
Preheat the oven to 350*
Spread cream cheese evenly on bottom of glass pie plate
Pour chili over cream cheese and spread evenly
Garnish with grated cheese
Bake for 25 minutes, or until cheese is bubbly
Serve with your favorite fries
Enjoy!
Nutrition Information:
YIELD: 6 SERVING: 1
Amount per serving: CALORIES: 330 | TOTAL FAT: 27g | SATURATED FATS: 15g | TRANS FAT: 0g | UNSATURATED FATS: 9g | CHOLESTEROL: 81mg | SODIUM: 594mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 2g | PROTEIN: 14g