Famous Apple Fritter Bread

Ingredients

2 large eggs

1 ½ tsp Vanilla extract

⅓ cup light brown sugar

⅔ cup granulated sugar

1 tsp ground cinnamon

½ cup butter, unsalted, softened

1 ½ cup flour

1 ¾ tsp baking powder

½ cup whole milk

1 large Granny Smith Apple, peeled and diced

1 tbsp granulated Sugar

1 tbsp ground cinnamon

Glaze:

1 cup Confectioners Sugar

¼ cup milk

Preheat the oven to 350*

In a small bowl, combine the cinnamon and the brown sugar

Grease a 9 inch loaf pan with a non stick spray

Add the butter and sugar into a bowl and beat until smooth

Add the eggs one at a time, beating after each addition

Add in the vanilla extraction another bowl combine the flour and the baking powder and then gradually add it into the butter mixture

Add the milk and mix until smooth

Pour half of this batter into the prepared loaf pan

Place half of the apples over the batter

Sprinkle with half of the brown sugar and cinnamon mixture

Lightly press the apples into the batter

Pour the remaining batter over the apple layer, Top with the remaining apples and brown sugar mixture

Using a knife, swirl the brown sugar mixture into the apples

Place into the oven and bake for 40 to 50 minutes, when a toothpick comes out clean, the bread is done

Remove the bread from the oven, let sit for 10 minutes

Turn the bread out onto a wire rack

In a small bowl combine the Confectioners Sugar and the milk, be sure to remove all lumps

Drizzle the glaze over the top of the Apple Fritter Bread

Enjoy!

YIELD: 12 SERVING SIZE: 1