Zucchini Patties

INGREDIENTS

  • 2 cups grated zucchini well-drained* (approximately 3 medium zucchini)
  • 1 tablespoon finely chopped onion
  • 1/4 cup Parmesan cheese (25 grams)
  • 1/4 cup flour (32 grams)
  • 2 large eggs
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1-2 dashes black pepper
  • 1-2 tablespoons olive oil

INSTRUCTIONS

  • In a medium bowl mix together all ingredients except for the olive oil.
  • In a medium to large frying pan over medium heat, heat the olive oil. Drop a heaping large spoonful of the mixture, cook until browned on both sides.
  • Drain on a paper towel lined plate for a couple of seconds then serve immediately. Enjoy!
See also  Ribeye Steak

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