Zucchini Onion Pie is a delightful and versatile dish that brings together the flavors of tender zucchini and savory onions in a delicious pie crust. This recipe is an excellent way to showcase the abundance of zucchini during the summer months or to enjoy a comforting and flavorful vegetarian option year-round. While the exact origins of this dish are unclear, it has become a popular choice among home cooks and is known for its simplicity and satisfying taste.
To serve thisd ish, it pairs wonderfully with a fresh mixed green salad dressed with a light vinaigrette. The crispness of the salad complements the creamy and savory flavors of the pie, creating a well-rounded meal. Additionally, a side of roasted potatoes or a medley of sautéed vegetables would add a satisfying texture and complement the pie’s flavors. Consider serving it for brunch alongside a fruit salad and some crusty bread, or as a comforting dinner accompanied by a warm bowl of soup.
Ingredients:
3 cups zucchini, cut into slices
1 chopped small onion
1 cup baking mix for biscuits
3 eggs
1 cup shredded Parmesan cheese
1/2 cup oil
1 minced garlic clove
Salt and pepper to taste
1 tablespoon finely chopped fresh parsley
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a pie dish (9-inch).
2. In a large bowl, whisk together eggs, Parmesan cheese, oil, parsley, minced garlic, salt, and pepper.
3. Stir in sliced zucchini and chopped onion into the egg mixture.
4. Gradually add baking mix, stirring until well combined.
5. Pour the mixture into the prepared pie dish, spreading it evenly.
6. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the center is set.