You can print this recipe.
Cool Whipped Frosting is the perfect choice for a light and fluffy topping that will make any dessert better. Its soft texture and how easy it is to make, make it a favorite at parties. This frosting is great for any cake or cupcake recipe, ideal for quick baking when you want to add lots of flavor to every bite.
You can use this tasty frosting on almost any dessert. If you want to make it extra special, try drizzling it on top of lemon cupcakes, a simple pound cake, or a rich chocolate cake. Before serving, add grated chocolate or citrus zest on top to create a nice contrast and enhance the flavors.
Listing that requires payment.
A Cool Frosting Choice
Materials required:
One container of whipped topping, like Cool Whip, which is about eight ounces.
A box of instant vanilla pudding mix, 3.4 oz.
1 cup of milk, preferably whole or 2% fat.
1 teaspoon of vanilla extract
What should be done
Mix the pudding powder with the milk: Put the milk and instant vanilla pudding powder in a medium bowl and stir until it’s smooth. Just wait a few minutes for it to become thicker.
Enhance with Vanilla Extract: Mix the pudding ingredients and add the vanilla flavor.
Mix the pudding with the whipped topping and carefully combine them. To keep the mix light and fluffy, be careful not to mix too much.
Place in the refrigerator: Let the frosting cool in the refrigerator for 30 minutes before using it. It will be easy to spread or pour this on delicious foods.
You can decorate cakes and cupcakes with the frosting or dip fruit in it, it’s up to you. It feels very soft and is light and fluffy.