Ultimate Savory Cabbage Fritters

Ingredients

  • 1 small cabbage, finely shredded
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon baking powder
  • Olive oil for frying

Instructions

  1. Prepare the Vegetables:
  • In a large bowl, combine the shredded cabbage, chopped onion, minced garlic, and grated carrot.
  1. Mix the Batter:
  • In a separate bowl, beat the eggs and then add the flour, Parmesan cheese, chopped parsley, salt, black pepper, paprika, and baking powder. Mix until well combined.
  1. Combine Everything:
  • Add the vegetable mixture to the batter and mix well until all the ingredients are thoroughly combined.
  1. Fry the Fritters:
  • Heat a few tablespoons of olive oil in a large skillet over medium heat.
  • Spoon about 2-3 tablespoons of the mixture per fritter into the hot skillet, flattening them slightly with the back of the spoon.
  • Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
  1. Serve:
  • Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
  • Serve warm, optionally with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.

Enjoy your ultimate savory cabbage fritters!

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