Ingredients
- 1 small cabbage, finely shredded
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon baking powder
- Olive oil for frying
Instructions
- Prepare the Vegetables:
- In a large bowl, combine the shredded cabbage, chopped onion, minced garlic, and grated carrot.
- Mix the Batter:
- In a separate bowl, beat the eggs and then add the flour, Parmesan cheese, chopped parsley, salt, black pepper, paprika, and baking powder. Mix until well combined.
- Combine Everything:
- Add the vegetable mixture to the batter and mix well until all the ingredients are thoroughly combined.
- Fry the Fritters:
- Heat a few tablespoons of olive oil in a large skillet over medium heat.
- Spoon about 2-3 tablespoons of the mixture per fritter into the hot skillet, flattening them slightly with the back of the spoon.
- Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Serve:
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve warm, optionally with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.
Enjoy your ultimate savory cabbage fritters!