Traditional Irish Beef Stew

Ingredients:

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1/4 cup vegetable oil

1 1/4 pounds OF stew beef, cut into 1-

inch pieces

6 large garlic cloves, minced

8 cups beef stock or canned beef broth

2 tablespoons tomato paste

1 tablespoon sugar

1 tablespoon dried thyme

1 tablespoon Worcestershire sauce

2 bay leaves

2 tablespoons (1/4 stick) butter

3 pounds russet potatoes, peeled, cut

into 1/2-inch pieces (about 7 cups)

1 large onion, chopped

2 cups 1/2-inch pieces peeled carrots

2 tablespoons chopped fresh parsley

PREPARATION:

Heat oil in weighty huge pot over medium-high intensity. Add meat and sauté until brown on all sides, around 5 minutes. Add garlic and sauté 1 moment. Add meat stock, tomato glue, sugar, thyme, Worcestershire sauce and inlet leaves.

Mix to consolidate. Carry blend to bubble. Decrease intensity to medium-low, then, at that point, cover and stew 60 minutes, mixing once in a while.

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