Tomato Avocado Salad Recipe

Love the great tomato avocado salad recipe Dish  but not all the work? Let your slow cooker do it for you while you spend your time on other fun activities, and of cours in lunch  or dinner Time in m’y opinion.


  • 3–4 tomatoes, chopped
  • 2 avocados, peeled and cut into bite sized chunks
  • 1/2 red onion, sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice
  • Zest from 1 lime
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • Pepper, to taste


To prepare tomato avocado salad:

1_ Add the tomatoes, avocados, red onion and cilantro to a large bowl.

2_ Drizzle with olive oil and lime juice and add the lime zest, garlic, salt and pepper. Toss gently.

3_ Serve immediately or cover and refrigerate for a couple hours. Best eaten the day it’s made.

   – You can Combine salad ingredients in large bowl. Cover and refrigerate.

    I would really be excited if you could try this recipe and come back to show us how you did it.

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See also  Root Beer Float Pie