Tater Tot Hotdish


1 small onion, diced fine

2 cloves minced garlic

Salt and pepper to taste

1 pound ground beef, cooked thoroughly and drained

1 tbsp Worcestershire Sauce

1 can cream of mushroom soup

15 ounce can of cut green beans, drained

2 cups of cheddar cheese, shredded


Preheat the oven to 350*

Lightly spray an 8 or 9 inch square baking pan

In a large skillet, brown the ground beef with the garlic and onion

Drain excess fat

Stir in the Worcestershire Sauce, add salt and pepper to taste

Transfer this mixture to the baking dish as the bottom layer.

Pour the cream of mushroom soup over the top of the ground beef

Place the drained green beans on the top of the soup mix, season with salt and pepper

Top with the shredded cheese

Place the tater tots on as the top layer

Bake in the oven for 35 to 40 minutes, until the tots are golden and crispy and the cheese has melted.

Serve immediately

See also  Chocolate Tiramisu