Stuffed French Onion Potatoes


4 large russet potatoes

6 ounces of shredded Gruyere cheese

3 white onions, sliced

½ cup beef broth

½ cup white wine

4 tbsp unsalted butter

Salt and pepper to taste


Preheat the oven to 375*

Spray a baking sheet with non-stick spray

Bake the potatoes and allow to cool

When cooled, scoop out an oval shape of potatoes from the center of each potato

Place the scooped out portions into a bowl and mash well with a potato masher

Add butter to a skillet that is set on medium heat

When the butter is melted, add in the sliced onions

Saute until the onions are tender

Add the white wine to the pan and stir to deglaze the pan and reduce the liquid to half the amount

Slowly stir in the beef broth using a whisk to stir while pouring.

Continue to saute to reduce the liquid.

Place half of this onion mixture into the mixing bowl with the mashed potatoes

Spoon in the onion mixture into each of the scooped out potatoes, saving half of the onion mix.

Place the stuffed potatoes onto the baking sheet

Pour the remaining onion mix evenly over the potatoes and sprinkle with the shredded cheese

Allow to bake for 10 to 20 minutes, until the cheese is browned and bubbly on top.

Serve and enjoy!

Nutrition Information:


Amount Per Serving: CALORIES: 140 | TOTAL FAT: 12g | SATURATED FAT: 10g | TRANS FAT: 2g | CHOLESTEROL: 122mg | SODIUM: 20mg | CARBOHYDRATES: 136g | PROTEIN: 12g

See also  Loaded Steak Quesadillas