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Soft Cheese Bread Rolls Recipe

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Soft Cheese Bread Rolls Recipe

Prep Time: 20 minutes
Cook Time: 20 minutes
Additional Time: 1 hour (rising)
Total Time: 1 hour 40 minutes
Servings: 12 rolls

Ingredients

  • 2 ¾ cups all-purpose flour (plus extra for dusting)
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm milk (110°F/45°C)
  • ¼ cup unsalted butter (softened)
  • 1 large egg
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • ½ cup grated Parmesan cheese
  • 1 tbsp fresh chives (optional)
  • 1 tbsp sesame seeds or poppy seeds (optional for topping)

Instructions

Step 1: Activate the Yeast

In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Add the softened butter and egg, and mix until the dough starts to come together. Gradually pour in the yeast mixture, kneading until you get a smooth dough.

Step 3: Incorporate the Cheese

Fold in the shredded cheese and Parmesan, and knead until evenly distributed. If using chives, mix them in as well.

Step 4: First Rise

Cover the dough with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Shape the Rolls

Punch down the risen dough to release air. Divide the dough into 12 equal portions and shape each into a ball. Place them on a baking sheet lined with parchment paper. Cover again and let rise for another 30 minutes.

See also  Cobbler de moras

Step 6: Preheat the Oven

Preheat your oven to 375°F (190°C) while the rolls are doing their second rise.

Step 7: Bake the Rolls

Optional: Brush the tops of the rolls with a little milk or melted butter, and sprinkle with sesame or poppy seeds if desired.
Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.

Step 8: Cool and Serve

Allow the rolls to cool slightly on a wire rack before serving. These are best enjoyed warm.

Tips for Perfect Soft Cheese Bread Rolls

  • Use fresh yeast: Ensure your yeast is fresh and active for the best rise.
  • Warm milk temperature: Keep the milk warm, not hot, to avoid killing the yeast.
  • Add herbs: Fresh herbs like rosemary or thyme can elevate the flavor.
  • Cheese variety: Experiment with different cheese combinations like Gruyère or Gouda.

FAQ

Can I freeze these cheese bread rolls?
Yes! After baking, allow them to cool completely. Wrap tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven for a fresh-from-the-oven taste.

What can I serve with cheese bread rolls?
These rolls pair well with soups, salads, or as a side to pasta dishes. They’re also great on their own as a snack.

Can I make these rolls ahead of time?
You can prepare the dough and shape the rolls a day ahead. Let them do the second rise in the refrigerator overnight and bake them fresh the next day.

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