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Slow Cook oven Baby Back Ribs

Prep: 10 minutes

Cook: 8 hrs

Whole: 8 hrs 10 minutes

Servings: 4

Yield: 4 servings

This recipe is superb. I put spices for the ribs with salt and pepper then seared them on all sides , all this earlier than including them to the Slow Cooker. The searing made for a pleasant, caramelized crust on the skin of the ribs.To have an excellent end result cook dinner it 7 hours on low . There was some grease so I merely absorbed it off the highest utilizing tongs and a paper towel.”

The elements it is advisable to cook dinner this scrumptious recipe are :

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Substances:

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons ready mustard
1 tablespoon salt
2 kilos beef again ribs

Directions:

1. Firstly put water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a sluggish cooker with out overlook to combine them step-by-step , stirring to dissolve brown sugar and salt.

2.Put quick ribs into the sauce and stir to coat. Alter cooker on Low, cowl, and cook dinner for 8 hours.

Suggestions :

The journal model of this recipe makes use of 4 kilos beef quick (or again) ribs, 1/4 cup water, and 1 1/2 teaspoons salt.

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