Beginning of a text.
Dans le domaine des desserts, le gâteau roulé aux fraises est connu pour être un dessert à la fois beau et délicieux, idéal pour toutes les occasions.
Avec son gâteau doux et léger, sa crème onctueuse et ses fraises fraîches, ce dessert est délicieux à regarder et à déguster.
Whether it’s to celebrate a birthday, organize a small snack or simply satisfy a craving for sweets, the strawberry rolled cake is a delicious choice that will certainly surprise your guests.
The beauty of a rolled strawberry cake is in how flavors and textures are mixed.
The cake is light and sweet, with a sweet and slightly tart flavor of strawberries. The creamy filling provides a rich and creamy texture.
When combined, these ingredients form a balanced combination that is delicious both to eat and to see.
The fresh strawberries and icing sugar added to this dessert make it so beautiful that we hesitate to eat it, but from the first bite, you will be delighted to have done it.
In this text, we will see how to make a delicious strawberry roll cake, tips to have the perfect texture and taste, and ideas to customize this dessert according to your preferences.
In the end, you will be ready to make this delicious delicacy at home.
The history and popularity of rolled cakes
Rolled cakes, also called Swiss rolls or jelly rolls, have an ancient history that dates back to 19th century Europe.
These desserts used to make jam on a thin layer of cake, which was then rolled into a log shape.
Over time, new versions were born, adding various decorations such as whipped cream, chocolate and fruit.
The strawberry roll cake is a new way to prepare this traditional dessert.
It takes the traditional cake and adds the fresh and lively flavor of strawberries, which makes it a delicious delicacy for the hot seasons.
The smoothness of the cake combines perfectly with fresh fruits, creating a delicious but not heavy dessert.
List of ingredients and cooking instructions.
To make a rolled strawberry cake, you will need these ingredients:
Strawberries: Fresh strawberries are the highlight of this dessert, adding flavor and decoration. You will need it to make the cake, the filling and the decoration.
Cake flour: Cake flour is very important to make a light and fluffy cake. It has less protein than normal flour, which helps to make the inside of the bread soft.
The eggs are responsible for giving structure to the cake dough and helping it grow.
The crystal sugar is used in the dough and the filling of the cakes to give them sweetness.
A little vanilla improves the taste of the cake.
Cream cheese: Cream cheese is the basis of a rich and acidic coverage.
Whipping cream: The whipping cream brings lightness and a soft texture to the mixture.
Powdered sugar: used to sweeten the filling and sprinkle the finished roll.
Lemon juice: A little lemon juice enhances the flavor of the filling.
Step by step instructions to make a rolled strawberry cake.
Prepare the strawberries: To start, wash and remove the tails of the strawberries. Keep a few aside to decorate and cut the rest into small pieces. Sprinkle them with a little sugar and let them rest while you prepare the cake.
Prepare the sponge cake: heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Cover a baking mold with parchment paper.
In a bowl, mix the eggs and sugar until a thick, light texture is obtained.
Pass the flour through a sieve and mix it gently. Put the dough in the prepared mold by distributing it evenly.
Bake for 10 to 12 minutes or until the cake is slightly golden and returns to its shape when touched.
Roll the cake: Once the cake is hot, gently turn it over on a clean tea towel sprinkled with powdered sugar. Remove the parchment paper and wrap the cake in the towel, starting from the short end. Let it cool down completely in this coiled position.
Prepare the filling: in a bowl, whisk the cream cheese until it is smooth. Mix the cream, sugar, vanilla and lemon juice until the mixture is light and frothy. Add the cut strawberries into small pieces.
To prepare the rolled cake, open the cooled cake and spread the filling evenly on top. Gently roll the cake without using the tea towel to trap the filling. Place the rolled pastry with the joint down on a plate.
Decorate: Put a little whipped cream or filling on top of the bread. Add strawberries cut in half and sprinkle with icing sugar.
Tips for making a delicious strawberry roll cake.
Keep the mixture light: gently mix the flour with the eggs to maintain the fluffy texture of the pastel.
Work quickly: roll the cake while it is hot to prevent it from breaking. If it is too cold, it can be difficult to fold it without breaking it.
Distribute the filling evenly so that each slice has the right amount of cake and cream.
Different options to investigate.
To make chocolate strawberry rolls, mix cocoa powder into the cake batter.
Mixed berry roll recipe: use different berries such as raspberries and blueberries for the filling.
Lemon cream recipe: put more lemon zest in the filling to have a citrus taste that goes well with strawberries.
Ideen für eine Präsentation
The rolled strawberry cake is a versatile dessert that can be used in several ways:
With a cup of tea: La ligereza del pastel combines perfectly with a taza de tea caliente, convirting it into an ideal sweet for the merienda.
As a main dessert, serve this dish as the center of attention of your dessert table at special events such as birthdays or baby parties.
With fresh fruit: Improve the taste by accompanying each piece of fresh fruit and a spoonful of whipped cream.
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In short, the rolled strawberry cake is a delicious dessert that mixes the classic presentation of a rolled cake with the fresh, vibrant flavor of strawberries.
Its attractive appearance and delicious taste make it a great choice for any party or informal meeting.
With a light cake, a creamy cream and the sweet flavor of strawberries, this dessert will please everyone.
Whether you follow the classic recipe or try different versions, the strawberry rolled cake is a delicious dessert that is worth trying and that will surely be appreciated in your favorite recipes.