Roasted Garlic Mushroom


  • 16 equal-sized mushrooms, stems cut level
  • 3 tablespoons of olive oil or coconut oil[rotated_ad]
  • 1/4 cup soft unsalted butter
  • 3 cloves of garlic, minced very fine
  • 2 tsp of chop fresh thyme
  • 1 1/2 tablespoons of lemon juice
  • Salt and freshly ground black pepper to taste
  • 1/4 c fresh bread crumbs


  • Preheat oven to 200°C/400°F/gas mark 6. Lightly fry the mushrooms, with the lid down, in the hot oil for 20 seconds.
  • Arrange the mushrooms in a shallow roasting pan with the stems facing up.
  • Mix butter, garlic, thyme, lemon juice and spices. Drizzle a little garlic butter over each mushroom, then gently press the bread crumbs on top. Refrigerate for later use or cook immediately in the oven for 10 minutes.

Enjoy !

See also  Crispy Chicken Fritters