•3 teaspoons of Creole seasoning
•1 teaspoon black pepper
•2 tablespoons of onion powder
•1 tablespoon garlic powder
•1 tablespoon of celery flakes
•1 tablespoon of parsley
•1 cup of water
Reduce potatoes and carrots
Roast Beef – Season with elements and fry in a skillet over the range
Organized in a gratin dish
Add extra Creole seasoning to style and canopy with aluminum foil
Bake at 350 levels for 2 and a half hours
Take away the saucepan – add carrots and potatoes
Return to oven and bake, uncovered, for an extra half-hour, or as desired.
Take pleasure in!