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Philly Cheese Steak Casserole

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Are you on the lookout for a scrumptious and simple dinner concept that your whole household will love? This easy casserole combines all of the traditional flavors of conventional Philly cheesesteak sandwiches into one easy-to-make dish that’s good for any night time of the week.

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Elements

  • 1 ½ lb. Floor beef
  • 2 Bell peppers chopped
  • ½ Onion chopped
  • 2 tsp. Minced garlic
  • 1 tsp. Seasoned salt
  • 8 Slices provolone cheese
  • 4 Massive Eggs
  • ¼ C. Heavy whipping cream
  • 2 tsp. Worcestershire sauce

How To Make Philly Cheese Steak Casserole

  1. Preheat the oven to 350 levels.
  2. In a skillet over medium excessive warmth on the range, start to brown the meat.
  3. When the meat is partially browned, add the onions and peppers to the skillet. Cook dinner till the meat is totally browned and the greens are starting to melt.
  4. Add the seasoned salt and minced garlic to the skillet and saute one other 30 seconds. Drain any extra grease.
  5. Layer the meat within the backside of a nicely greased 9×9 baking dish.
  6. Prime the meat with the cheese slices.
  7. Combine collectively the heavy whipping cream, worcestershire sauce and eggs in a bowl, and pour over the meat combination within the baking dish.
  8. Bake for 35-40 minutes till cooked by way of.
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