PEPPER STEAK

This is  the great taste of PEPPER STEAK recipe Dish  but not all the work? Let your slow cooker do it for you while you spend your time on other fun activities, and of cours in lunch or dinner Time in m’y opinion.

 INGREDIENTS:

  • 1/4 cups low-sodium soy sauce
  • 2 tablespoons of rice wine vinegar
  • 4 teaspoons packed brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound flank steak, thinly sliced against the grain
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon freshly minced ginger
  • Cooked white rice, for serving

INSTRUCTIONS:

To prepare PEPPER STEAK:

To prepare the sauce, place the soy sauce with the vinegar, sugar, and cornstarch in a medium bowl. Whisk to combine and set aside.

Heat a tbsp oil in a large skillet over high heat. Once the oil is hot, add the flank steak into the skillet. Season with salt and cool for about 8 minutes or until both sides are seared. Once cooked through, transfer the flank steak onto a plate.

In the same skillet, add the rest of the 1 tbsp oil followed by the green bell peppers. Cook for about 4 minutes until tender. Add in the garlic and ginger. Stir and cook until aromatic.

Add the beef back to the skillet. Pour the prepared sauce over and cook for about 12 minutes, stirring until the sauce is glossy.

When done, remove from the heat. 

Then it’s ready to serve

Enjoy!

    I would really be excited if you could try this recipe and come back to show us how you did it.

See also  Chicken Salad with fruits and Mayonnaise

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