Peanut Butter Cream Pie

Peanut Butter Cream Pie

Active: 10 minutes; Inactive: 2 hours to prepare serves 6-8

INGREDIENTS

• 1 9-inch graham cracker pie crust
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz frozen whipped topping, thawed and divided
• 2 tablespoons powdered sugar
• 1 tablespoon creamy peanut butter

PREPARATION

1. Beat cream cheese and peanut butter until creamy and smooth. Add powdered sugar and beat until well-combined.
2. Fold in ½ of whipped topping until just combined. Pour filling into pre-made graham cracker crust. Spread remaining whipped topping over filling.
3. In a small bowl, combine 2 tablespoons powdered sugar with 1 tablespoon peanut butter. Stir until small crumbs form. Sprinkle crumbs over top of pie.
4. Refrigerate for 2 hours or overnight. Enjoy!