Pasta Shells with Ground Beef
Introduction:
Pasta shells with ground beef is a hearty, comforting dish that’s perfect for a quick and satisfying dinner. The tender pasta shells catch the rich, savory beef sauce in every bite, making it a family favorite. This dish is simple to prepare, requiring just a few pantry staples, yet it delivers big on flavor. Whether you’re looking for an easy weeknight meal or something to please a crowd, this pasta recipe will not disappoint.
Ingredients:
- 12 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped, for garnish (optional)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Cook the Ground Beef:
- In a large skillet, heat a little oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
- Drain any excess fat from the skillet and return the beef to the pan.
- Add Onion and Garlic:
- Add the diced onion to the ground beef and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for another 1 minute, until fragrant.
- Make the Sauce:
- Pour in the tomato sauce and diced tomatoes (with their juices) into the skillet with the beef mixture.
- Stir in the oregano, basil, crushed red pepper flakes (if using), and season with salt and pepper to taste.
- Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
- Combine Pasta and Sauce:
- Add the cooked pasta shells to the skillet with the sauce, stirring to coat the pasta evenly with the beef and tomato mixture.
- If desired, sprinkle the mozzarella cheese over the top and let it melt for a couple of minutes, or cover the skillet to speed up the melting process.
- Serve:
- Garnish with grated Parmesan cheese and freshly chopped parsley or basil if desired.
- Serve the pasta shells hot, with a side of garlic bread or a simple green salad.
Outro:
Pasta shells with ground beef is a classic, crowd-pleasing dish that’s as delicious as it is easy to make. The combination of tender pasta, savory beef, and rich tomato sauce makes this meal comforting and satisfying. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a go-to in your dinner rotation. Enjoy the warmth and heartiness of this simple yet flavorful pasta dish!