One Skillet Cabbage Roll Casserole With Beef

Ingredients

½ Large Cabbage, shredded

1 lb. beef, ground

½ cup rice, uncooked

½ Large white onion, chopped

15 oz. tomato sauce

15 oz. beef broth

2 tsp. garlic, minced

Salt/pepper to taste

Instructions

Preheat to 350F degrees.

Begin by browning the beef in a skillet using medium-high heat. Right before removing the beef from the pan, add the garlic to the beef. Drain beef.

Mix the sauce, cabbage, onion, salt and pepper, and rice all together in a large bowl. Stir the beef into the cabbage mixture.

Begin to layer your cabbage, beef mixture, and. cheese in a 9×9 pan.

Using tinfoil, cover the pan and dish. Bake at 350F for 1 hour.

After an hour, remove the dish. Stir and be sure to cover with foil again before placing back in the oven.

Let the dish bake again for 15-30 minutes. The rice should be done and the cabbage soft when the dish if finished baking.

Nutrition Information:

SERVING SIZE: 1 cup

Amount Per Serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FAT: 20g | TRANS FAT: 2g | SODIUM: 40mg | SUGAR: 26g | PROTEIN: 30g

See also  PEPPER STEAK