Introduction:
Old Time Oven Peach Cobbler is a classic Southern dessert that brings together the sweet, juicy flavors of fresh peaches with a buttery, golden crust. This cobbler is baked in the oven to perfection, with a tender, biscuit-like topping that soaks up the peach juices, creating a comforting and delicious treat. It’s an easy-to-make dessert that’s perfect for summer when peaches are in season, but it can also be enjoyed year-round using canned or frozen peaches.
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 4 cups fresh peaches, peeled and sliced (or canned/frozen)
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Place the melted butter in a 9×13-inch baking dish.
- Prepare the Batter:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and stir until just combined. Pour the batter over the melted butter in the baking dish, but do not stir.
- Add the Peaches:
- In another bowl, toss the peaches with lemon juice, cinnamon, and nutmeg. Spoon the peaches over the batter in the baking dish. Again, do not stir.
- Bake the Cobbler:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the batter has risen up around the peaches.
- Serve:
- Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Outro:
Old Time Oven Peach Cobbler is a timeless dessert that captures the essence of summer in every bite. The combination of sweet peaches and a buttery crust is simply irresistible. Whether you’re serving it at a family gathering or enjoying it on a cozy evening at home, this cobbler is sure to be a hit.