Old Oven Peach Cobbler


1 can peaches, sliced, drained
1 cup Bisquick mix
1 cup milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup melted butter
1 cup sugar
Vanilla ice cream (optional)

Directions :

Preheat oven 375 degrees
In an 8″ x 8″ baking dish, stir together the Bisquick mixture, milk, nutmeg, and cinnamon until well combined. Stir in melted butter.
In sized bowl, blend sugar & peaches. Pour peaches on cobbler’s crust.
Bake for 45 minutes to an hour, or until crust is golden. Put vanilla ice cream on top


See also  Quick Dinner Chicken with Garlic Parmesan Rice