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Old Fashioned Goulash

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Old Fashioned Goulash Recipe: A Hearty Classic

Introduction

Old Fashioned Goulash is a timeless comfort food, beloved for its rich flavors and hearty ingredients. This simple yet satisfying dish is perfect for a family dinner or a cozy meal on a chilly evening. In this article, we’ll walk you through the steps to make this classic goulash and provide tips and answers to common questions.

Ingredients

  • 2 lbs ground beef
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 2 cups water
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cups elbow macaroni, uncooked
  • 2 bay leaves
  • 1 tbsp soy sauce
  • 1 tbsp Italian seasoning
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Cook the Beef and Onions: In a large pot, cook the ground beef and chopped onions over medium heat until the beef is browned and the onions are tender. Drain any excess fat.
  2. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Combine Ingredients: Add the water, tomato sauce, diced tomatoes, and tomato paste to the pot. Stir to combine.
  4. Season the Goulash: Add the bay leaves, soy sauce, Italian seasoning, paprika, salt, and pepper. Stir well.
  5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, stirring occasionally.
  6. Cook the Pasta: Add the uncooked elbow macaroni to the pot. Stir to ensure the pasta is submerged in the liquid. Cover and simmer for an additional 15-20 minutes, or until the pasta is tender.
  7. Serve: Remove the bay leaves before serving. Ladle the goulash into bowls and enjoy!

Tips for Making the Best Goulash

  • Adjust Seasonings: Taste the goulash as it cooks and adjust the seasonings to your preference. You can add more paprika for a spicier kick or additional Italian seasoning for more herbaceous flavor.
  • Use Fresh Ingredients: Fresh garlic and onions provide the best flavor. If you’re short on time, you can use garlic powder and onion powder as substitutes.
  • Make It Ahead: Goulash often tastes better the next day as the flavors have more time to meld. Consider making it a day ahead and reheating it for a delicious, easy meal.
  • Customize Your Goulash: Add vegetables like bell peppers, mushrooms, or zucchini for extra nutrition and flavor.
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Frequently Asked Questions

1. Can I use a different type of pasta?

Yes, you can substitute the elbow macaroni with any short pasta like penne, rotini, or shells. Just adjust the cooking time as needed.

2. Can I make this goulash in a slow cooker?

Absolutely! Brown the beef and onions in a skillet first, then transfer them to a slow cooker. Add the remaining ingredients except for the pasta. Cook on low for 6-8 hours or on high for 3-4 hours. Add the pasta in the last 30 minutes of cooking.

3. How do I store leftovers?

Store leftover goulash in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat on the stovetop or in the microwave until heated through.

4. Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative to beef and will work well in this recipe. You can also use ground chicken or a mix of different ground meats.

Conclusion

Old Fashioned Goulash is a delightful dish that brings warmth and comfort to any meal. With its simple ingredients and easy preparation, it’s a perfect go-to recipe for busy weeknights or family gatherings. Try this recipe today and enjoy a taste of classic comfort food!