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Old Fashioned Banana Cream Pie

Home made custard, contemporary bananas and selfmade whipped cream are layered to create this scrumptious quaint banana cream pie. Attempt making one, it’s simpler than you would possibly assume!

Prep Time: 2 hours Cook dinner Time: 10 minutes Whole Time: 2 hours 10 minutes Servings: 8 slices Energy: 460kcal

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INGREDIENTS

Custard:

  • 2/3 cup sugar
  • 1/4 cup corn starch
  • 1/2 teaspoon salt
  • 3 cup entire milk
  • 4 egg yolks barely crushed
  • 2 Tbsp. butter
  • 1 Tbsp. vanilla extract

Pie Crust (9-inch):

  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 2 Tbsp. butter
  • 1 teaspoon oil
  • 3 Tbsp. milk
  • 1 teaspoon lemon juice or vinegar

Whipped Cream:

  • 1 cup heavy whipping cream
  • 3 Tbsp. powdered sugar
  • 3 bananas (not overripe) 2 for the pie, one for garnish
  • graham cracker or Nilla Wafer crumbs non-obligatory for garnish

INSTRUCTIONS

  • Combine sugar, cornstarch, and salt in saucepan.
  • Slowly stir in milk. Cook dinner over medium, stirring always, till combination thickens and boils.Boil for 1-2 minutes. Scale back warmth to low for the following two steps.
  • Beat eggs, barely in a glass measuring bowl.
  • Pour 1 c. of the new milk liquid from the saucepan over the eggs and stir with a fork.
  • Pour the egg and milk combination BACK INTO THE PAN. Boil and stir for 1-2 minutes, take away from warmth.
  • Stir in butter and vanilla.
  • Press a bit of plastic wrap onto the custard and permit to chill till room temperature within the fridge.
  • Whereas the custard cools, make the pie crust.
  • Combine flour and salt collectively. Lower in butter and shortening with a pastry cutter. Stir in oil. 
  • Mix milk and lemon juice (or vinegar) collectively and stir into pie crust till the dough comes collectively. Knead over a frivolously floured floor till clean.
  • Roll out to suit a 9-inch pie pan.
  • Poke holes throughout the underside, utilizing a fork, and crimp edges. Bake at 450 levels for 8-10 minutes, or till edges are frivolously golden. Cool.
  • Slice two of the bananas.
  • Place them into the cooled pie crust in a single layer.
  • Prime with cooled custard.
  • Beat whipping cream and powdered sugar with an electrical mixer till stiff peaks type. Prime pie with selfmade whipping cream.
  • Refrigerate till able to serve, AT LEAST 1 hour. Add further banana slices as a garnish, simply earlier than serving.
See also  Strawberry Shortcake Crunch Cake with Cream Cheese Frosting

NOTES

Ideas for making the custard filling: 

  • After the primary boil, the custard needs to be the consistency of gravy.
  • After the second boil, it needs to be the consistency of pudding.

Ensure your custard is actually at a boil earlier than you begin your first timer. What takes my range a minute might take your range 2 minutes. The custard will thicken because it cools, and thickens much more after chilling within the pie crust for at the least an hour, but when your custard seems like soup and never like fresh-made pudding then it might be undercooked.

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