No Bake Funfetti Cheesecake


12 ounces cream cheese, softened at room temperature

1 cup yellow cake mix, powder form

½ cup granulated sugar

8 ounces Cool Whip, thawed

¼ cup rainbow colored sprinkles

1 pre-made graham cracker crust, 9 inch

Extra whipped topping for garnish

Extra sprinkles for garnish


In a large bowl beat the cream cheese with the hand mixer until it is light and fluffy

Add the dry cake mix and the granulated sugar and mix on medium speed until these are well combined

Using a spatula, fold in the 8 ounces of thawed Cool Whip whipped topping

Add in the ¼ cup of sprinkles and combine so they are spread out

Pour the mixture into a premade graham cracker pie crust and smooth out the top

Refrigerate for at least 3 to 4 hours before serving.

Before serving, garnish with dollops of whipped topping and sprinkle a few sprinkles on each dollop of whipped topping.


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