Melt in Your Mouth Chicken

Yield: 8
Prep time: 15 MINUTES
Cook time: 2 HOURS
Total time: 2 HOURS 15 MINUTES


4 boneless Chicken Breasts

1 cup mayonnaise or greek yogurt

1 tsp garlic powder

1 cup parmesan cheese divided

1 tsp seasoning salt

½ tsp black pepper


Cut each chicken breast into three equal pieces

Place into a bowl of milk, or buttermilk and let sit in refrigerator overnight

Preheat the oven to 375* when ready to cook the chicken

In a small bowl, combine the mayonnaise, ½ cup parmesan and the seasonings.

Combine well

In a 9 x 13 baking dish, place the chicken in, spacing it apart

Spread the mayonnaise mixture over each chicken breast

Sprinkle the tops with the remaining parmesan cheese

Bake for 40 to 45 minutes, or until a meat thermometer reads 165*

Place under the broiler to brown the cheese, slightly



This dish can be served with fresh, steamed vegetables, roasted potatoes or wedge potato fries. As the chicken is cooking, you will notice a build up of liquid at the bottom of the baking dish.

This can be carefully drained every so often. The liquid does not hurt the chicken, it is just the juices coming from the chicken pieces.

You could also wait until just before you place it under the broiler to give the cheese a slight brown color, to drain the liquid.

The longer that the liquid is left in the pan, the more it will help steam the chicken.

Nutrition Information:


Amount Per Serving: CALORIES: 120| TOTAL FAT: 24g | SATURATED FAT: 12g | TRANS FAT: 10g | CARBOHYDRATES: 240g | SUGAR: 18g | PROTEIN: 44g

See also  Penuche Fudge