Meatloaf-Philly Cheesecake Style


1 large onion chopped

1 large green pepper, chopped into small pieces

¼ cup Worcestershire sauce

1 tbsp olive oil

2 large eggs

2 pounds ground beef, lean

1 cup Panko bread crumbs

1 tsp minced garlic

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 cup shredded provolone cheese


Preheat the oven to 350*

Heat oil in the skillet and saute green pepper and onion

Place the peppers and onion into a bowl, add the milk and the ground beef, bread crumbs and seasonings

Mix together with your hands until well incorporated

Grease bottom and sides of a loaf pan

Add one half of the meat mix and top with 4 slices of cheese

Put the remaining meat mix on top of the cheese

Bake for 30 minutes

Remove from oven and add remaining cheese on top

Bake for an additional 15 minutes, until the cheese melts and bubbles.

Set to side and let rest before slicing


Nutrition Information:


Amount Per Serving: CALORIES: 140 | TOTAL FAT: 30g | SATURATED FAT: 20g | TRANS FAT: 10g | SODIUM: 38mg | CARBOHYDRATES: 340g | SUGAR: 20g | PROTEIN: 14g

See also  Beef Liver and Onions