lCherry Bars

Ingredients:

For the Crust and Topping:

• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Filling:

• 1 can (21 oz) cherry pie filling
• 1 teaspoon lemon zest (optional)

For the Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract (optional)

Instructions:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
2. Make the crust and topping:
   In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla and almond extracts.
3. Add the dry ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Assemble the bars:
   Spread about two-thirds of the dough evenly into the prepared baking pan. It’s okay if the dough is sticky; you can use a spatula or your fingers to spread it.
5. Add the cherry filling:
   Evenly spread the cherry pie filling over the dough layer. If using, sprinkle the lemon zest over the cherry filling for added brightness.
6. Add the topping:
   Drop the remaining dough by spoonfuls over the cherry filling. It’s okay if some of the filling shows through.
7. Bake:
   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Prepare the glaze:
   While the bars are cooling, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, and almond extract. Add just enough milk to achieve a drizzling consistency.
9. Finish and serve:
   Once the bars have cooled completely, drizzle the glaze over the top. Cut into squares or bars and serve.

Tips:

• Substitute: You can use different fruit fillings like blueberry or apple if you prefer.
• Storage: Store the cherry bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• For a crunchier topping: Mix in a handful of slivered almonds or chopped pecans with the dough topping before baking.

These cherry bars are a perfect blend of sweet, tart, and buttery flavors, making them a delightful treat for any occasion!