Ingredients:
For the Crust and Topping:
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Filling:
- 1 can (21 oz) cherry pie filling
- 1 teaspoon lemon zest (optional)
For the Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal. - Make the crust and topping:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla and almond extracts. - Add the dry ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. - Assemble the bars:
Spread about two-thirds of the dough evenly into the prepared baking pan. It’s okay if the dough is sticky; you can use a spatula or your fingers to spread it. - Add the cherry filling:
Evenly spread the cherry pie filling over the dough layer. If using, sprinkle the lemon zest over the cherry filling for added brightness. - Add the topping:
Drop the remaining dough by spoonfuls over the cherry filling. It’s okay if some of the filling shows through. - Bake:
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. - Prepare the glaze:
While the bars are cooling, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, and almond extract. Add just enough milk to achieve a drizzling consistency. - Finish and serve:
Once the bars have cooled completely, drizzle the glaze over the top. Cut into squares or bars and serve.
Tips:
- Substitute: You can use different fruit fillings like blueberry or apple if you prefer.
- Storage: Store the cherry bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For a crunchier topping: Mix in a handful of slivered almonds or chopped pecans with the dough topping before baking.
These cherry bars are a perfect blend of sweet, tart, and buttery flavors, making them a delightful treat for any occasion!