- Prep: 20 Min
- Total: 1 Hr 20 Min
- Servings: 6
Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
Ingredients
- 1lb. lean ground beef
- 2eggs
- 1cup Progresso™ Italian Style Bread Crumbs
- 1/4cup grated Parmesan cheese
- 1/4cup finely chopped onion
- 1/8teaspoon pepper
- 1(14-oz.) jar tomato pasta sauce
Steps
- Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8×4-inch loaf pan.
- Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.