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Italian cream cake recipe

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Italian  cream cake is a timeless dessert that combines rich flavors with a delightful texture, making it a favorite at any gathering. Whether you’re planning a special celebration or simply craving a sweet indulgence, this recipe promises to satisfy with its luscious layers and  creamy

 frosting.

Ingredients:

  • For the

 Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs, separated
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1/2 teaspoon salt

For the Cream Cheese Frosting:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 oz
    •  cream cheese, softened
    • 1 teaspoon vanilla extract
    • 4 cups powdered sugar

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round
  2.  cake pans.

Mixing the Cake Batter:

  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add egg yolks one at a time, beating well after each addition.
  • Stir in buttermilk and vanilla extract.

Combine Dry Ingredients:

  • In a separate bowl, combine flour, baking soda, and salt.
  • Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Add Coconut and Pecans:

  • Fold in shredded coconut and chopped pecans into the batter.

Beat Egg Whites:

  • In another bowl, beat egg whites until stiff peaks form.
  • Gently fold beaten egg whites into the
  •  cake batter.

Bake:

  • Divide the batter evenly among the prepared

 cake pans. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let

  •  cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
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Prepare  Frosting:

  • In a mixing bowl, beat together butter,
  •  cream cheese, and vanilla extract until smooth and creamy.
  • Gradually add powdered sugar, beating until frosting is fluffy and spreadable.

Assemble the Cake:

  • Place one cake layer on a serving plate. Spread a layer of frosting over the top.
  • Repeat with the second and third

 cake layers, stacking them on top of each other. Frost the top and sides of the

  •  cake with the remaining frosting.

Serve and Enjoy:

  • Slice and serve this delicious Italian cream cake to your delighted guests or family members.

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