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HOMEMADE HARD CANDY

Prep time: 5 minutes

Cook dinner time: 45 minutes

Serving: 36 servings

Energy: 158 kcal per serving

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Do-it-yourself Onerous Sweet is not laborious to make and altering the colour and taste is straightforward and scrumptious! This superb laborious sweet that appears like damaged colourful glass and tastes like lollipops. It is excellent for holidays deal with desk.

INGREDIENTS :

  • 3 3/4 cups sugar
  • 1 1/3 cups mild corn syrup 
  • 1 cup water
  • 1 Tablespoon extract flavoring, we used strawberry & lemon
  • meals coloring 7-10 drops, relying
  • powdered sugar for dusting

INSTRUCTIONS :

  • Line cookie sheets with silicone liners. Sprinkle it with powdered sugar, put aside.
  • Mix corn syrup, sugar  and water in a saucepan and stir over medium warmth till the sugar is dissolved.
  • As soon as dissolved, insert a sweet thermometer to the pan and proceed to cook dinner, with out stirring, till the thermometer reaches 300 levels. It ought to take round 30-40 minutes.
  • Take away from the warmth and add extract and meals coloring. to get the colour you need, eyeball the coloring. Strawberry and lemon matche with purple and yellow. 
  • Pour combination onto the ready cookie sheet and permit it to chill fully.
  • As soon as cooled, put a clear towel over the sweet and gently faucet with a hammer-meat to interrupt into small items.
  • Sprinkle your laborious sweet with powdered sugar & toss to coat.
  • Repeat the method for every clavor and shade you’re making.

NOTES

  • use a sweet thermometer for excellent sweet.
  • Every batch makes a cookie sheet price of sweet, you possibly can break it into no matter measurement of sweet you need.
  • cream of tartar forestall the creation of sugar crystals.
See also  CHERRY BARS

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HOMEMADE HARD CANDY

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Serves: 36 Prep Time: Cooking Time:
Nutrition facts: 136 Kcal calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 3/4 cups sugar
  • 1 1/3 cups light corn syrup
  • 1 cup water
  • 1 Tablespoon extract flavoring, we used strawberry & lemon
  • food coloring 7-10 drops, depending
  • powdered sugar for dusting

Instructions

  • Line cookie sheets with silicone liners. Sprinkle it with powdered sugar, set aside.
  • Combine corn syrup, sugar  and water in a saucepan and stir over medium heat until the sugar is dissolved.
  • Once dissolved, insert a candy thermometer to the pan and continue to cook, without stirring, until the thermometer reaches 300 degrees. It should take around 30-40 minutes.
  • Remove from the heat and add extract and food coloring. to get the color you want, eyeball the coloring. Strawberry and lemon matche with red and yellow. 
  • Pour mixture onto the prepared cookie sheet and allow it to cool completely.
  • Once cooled, put a clean towel over the candy and gently tap with a hammer-meat to break into small pieces.
  • Sprinkle your hard candy with powdered sugar & toss to coat.
  • Repeat the process for each clavor and color you’re making.

Notes

use a candy thermometer for perfect candy. Each batch makes a cookie sheet worth of candy, you can break it into whatever size of candy you want. cream of tartar prevent the creation of sugar crystals.

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