Ingredients
2 tbsp heavy whipping cream
1 tsp vanilla extract
1 cup butter, unsalted and softened
3 cups Confectioners Sugar
Instructions
Using a hand mixer, beat the butter until it is light and fluffy
Add the vanilla and beat again
Begin adding the powdered sugar, ½ cup at a time to incorporate with no lumps
Add in the heavy whipping cream and beat until all mixed in completely
Fill the piping bag and frost your cake or cupcakes
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 225 | TOTAL FAT: 12g | CHOLESTEROL: 33mg | SODIUM: 13mg | CARBOHYDRATES: 29g