Ingredients:
– 2 pounds ground beef browned with 1/2 diced large onion
– 1/2 diced green bell pepper
– 3 tsp.minced garlic
– 3 tsp. Red Pepper Flakes
Then add:
– 1 can drain whole kernel corn
– 2 cans mushrooms
– 1 can 14.5 oz.diced tomatoes
– one 15 oz.can tomato sauce with 1/2 cup water
– 1/4 tsp. each salt and pepper
– 1 Tbsp. Worcestershire sauce.
Instructions:
– Simmer about 20 – 25 minutes.
– Then last add 2 cups macaroni that has been cooked as directed. I always serve this with cornbread muffins.
Enjoy.