Title: Gooey Mozzarella Biscuit Bombs: The Ultimate Cheesy Snack You Need to Try
Introduction
Are you craving a snack that’s cheesy, gooey, and absolutely delicious? Gooey Mozzarella Biscuit Bombs are the answer! These delightful bites are perfect for game day, parties, or just a cozy night in. Packed with melty mozzarella cheese inside a soft, buttery biscuit, they’re sure to be a hit with everyone. Plus, they’re incredibly easy to make! Let’s dive into the recipe.
Ingredients:
- 1 can refrigerated biscuit dough (8 biscuits)
- 8 mozzarella cheese sticks, cut in half
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup marinara sauce (for dipping)
- Optional: fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the biscuits. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a 3-4 inch circle.
- Stuff the biscuits. Place one half of a mozzarella stick in the center of each flattened biscuit. Fold the edges of the biscuit dough around the cheese, pinching the seams to seal it completely.
- Arrange on the baking sheet. Place the sealed biscuit bombs seam-side down on the prepared baking sheet, spaced about 2 inches apart.
- Brush with butter. In a small bowl, mix the melted butter with minced garlic and Italian seasoning. Brush the tops of the biscuit bombs generously with the garlic butter mixture.
- Bake. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.
- Serve. Remove from the oven and let the biscuit bombs cool slightly. Garnish with fresh parsley if desired, and serve with warm marinara sauce for dipping.
Tips for the Best Mozzarella Biscuit Bombs
- Sealing is key: Make sure the biscuit dough is sealed well around the cheese to prevent any from oozing out during baking.
- Customize the filling: While mozzarella is classic, you can try different cheeses like cheddar, pepper jack, or even a small spoonful of marinara sauce inside the biscuit for a pizza twist.
- Use fresh garlic: Freshly minced garlic adds a more robust flavor than garlic powder, making your biscuit bombs extra tasty.
- Serve fresh: These biscuit bombs are best enjoyed fresh out of the oven while the cheese is still gooey and melty.
FAQs
Q: Can I use homemade biscuit dough instead of canned?
A: Absolutely! Homemade biscuit dough will work just as well, though the baking time might vary slightly. Just keep an eye on them in the oven.
Q: What if I don’t have Italian seasoning?
A: You can easily make your own blend with dried basil, oregano, thyme, and a pinch of rosemary or simply use any herbs you have on hand.
Q: Can these be made ahead of time?
A: Yes, you can assemble the biscuit bombs and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if they’re cold from the fridge.
Conclusion
Gooey Mozzarella Biscuit Bombs are the perfect crowd-pleasing snack that’s both easy to make and impossible to resist. With their melty center and buttery, golden exterior, they’re sure to disappear quickly! Whether you’re hosting a gathering or just indulging in a cheesy treat, this recipe is a must-try. Don’t forget to experiment with fillings and seasonings to make these your own!