Easy Peasy Mexican Rice


1 small onion diced

1 pound ground beef

2 tbsp taco seasoning

1 tsp garlic powder

½ cup salsa

Salt and pepper to taste

1 cup white rice

1 ½ cups beef broth

8 ounces tomato sauce

1 can, 15 ounces whole kernel corn, drained

1 cup Fiesta blend shredded cheese


Using a large skillet, brown the ground beef.

Sprinkle with salt and pepper

Sprinkle with Taco seasoning and garlic powder.

Stir until well mixed

Add in the beef broth, tomato sauce, drained corn, salsa and the rice.

Stir to combine

Cover the pan, bring to a boil.

Lower the heat and cook for 18 to 20 minutes, until the rice is tender

Sprinkle the cheese on the top, cover again and let cheese melt for 5 minutes

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