Dutch Apple Bread

Ingredients

1 ½ cups of green apple, peeled and diced

½ cup butter, softened

1 cup granulated white sugar

1 tsp baking powder

1 tsp vanilla extract

2 large eggs

½ cup milk

½ tsp salt

2 cups all purpose flour

½ cup walnuts

Topping:

⅓ cup flour

2 tbsp brown sugar

2 tbsp white granulated sugar

2 tsp cinnamon

5 tbsp butter, cold and cubed

Glaze:

1 tbsp butter, melted

½ cup confectioner’s sugar

¼ tsp vanilla extract

1 tbsp milk

Preheat the oven to 350*

Spray a loaf pan with non-stick cooking spray

In a mixing bowl, cream the butter and the sugar

Add in the milk, eggs and vanilla and mix thoroughly

Mix in the baking powder, salt and flour

Do not over-mix

Fold in the nuts and the apples

Spread the batter into the loaf pan

In a small bowl, combine the topping ingredients and combine with a fork until it forms pea size crumbles

Sprinkle over the batter in the loaf pan

Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean

Let the bread cool, then remove from the loaf pan

When cool, whisk the glaze ingredients together in a small bowl

Drizzle over the top of the cooled bread

Slice and serve!

SERVING SIZE: 1